Gluten Free Lemon Ginger Scones


  • 2 cups of almond flour
  • 1 tsp of baking soda
  • 1/4 tsp of sea salt
  • 2 Tbsp of lemon zest
  • 1 Tbsp of fresh, grated ginger
  • 1 free range egg
  • 2 Tbsp of raw honey


  1. Preheat your oven to 375°F
  2. Blend the almond flour, salt, and baking soda together, and then add the lemon zest, ginger, egg, and honey.
  3. Roll batter into a ball and place it on parchment paper
  4. Flatten the ball of dough into a large circle and slice the dough into triangular pieces.
  5. Place on a baking sheet and separate the scones so they’re about an inch or so apart.
  6. Bake for 7-10 minutes, or until the scones are browned on the outside. YUM!


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